How to make Falooda

For making Falooda, you need to fulfill all three work done step by step.

1. Jelly Cube
2. Falooda
3. Garnishing

Ingredients For Making Jelly Cube:

• Water - 2 cups
• Sugar - 3 tablespoon
• Rooh Afza - 2 tablespoon
• China Grass – 7/7.5 Gram

Making Falooda:

• Noddles /Shemai/Sabudana - 1 cup
• Basil Seeds/Tokma - 2 teaspoon
• Vanilla Flavor Ice-Cream - 6-8 scops
• Milk - 500 gm
• Sugar - 6 teaspoon
• Custard Powder - 1 1/2 teaspoon

For Garnish:

• Ice Piece crashed
• Fruits – Mango, banana,  cherry/Grape(black or yellow)/, Kiwi
• Rooh Afza/Rose syrup - 4 teaspoon

Instructions

Jelly Cube Preparation:

1. Atleast 30 Minutes Soak the China Grass into ½ Cup of Water
2. 2Cups of Water, Two Tablespoon Rooh-Afza, Sugar Keep in Medium Heat Until it Boli
3. Now Add The Soaked China Grass into it keep Stirring until it completely Absorb
4. Put it in a Wide Bowl (that make easier to cut it), Keep it in Refrigerator till it completely Curdle
5. After fully set, cut it in cube shape and keep in cold place.

Garnish Item Preparation:

1. Soak The Basil Seeds/Tokma Into Normal Water for 30 minutes.
2. Make mixer, Adding the Custard powder into Water. Boil Sugar, Milk, The custard powder till it reduces in half cup. Then keep it In Refrigerator.
3. If You are using Sabudana, then first crush it then soak in normal water. Then Boil shemai/noddles/ Sabudana in enough water with a bit sugar until soft. Drain all water and keep it in refrigerator.

Making Falooda:

1. Cut Jelly in Cube Shape. Take your Serving Glass or Bowl (2/3/4). Place Cube Jelly, Noodles/Sabudana/Shemai
2. Pour Milk-Sugar Mixer and Basil Seeds/ tokma.
3. Put chopped Fruits.
4. Finally add 2 scope Vanilla ice-cream and bit Crushed Ice Piece on top per glasses/Bowls.
5. Garnish with Cube Jelly, Chopped Cherry some Rose petal or Rooh-Afza.

To Be noted:

All Ingredients Must Needed, If not Possible Then Order it form Outside.